A simple impact index for scientific innovation and recognition

نویسندگان

  • Osame Kinouchi
  • Leonardo D. H. Soares
  • George C. Cardoso
چکیده

We introduce a new centrality index for a bipartite network of papers and authors that we call K-index. The K-index grows with the citation performance of the papers that cite a given researcher and can seen as a measure of scientific social recognition. Indeed, the K-index measures the number of hubs, defined in a self-consistent way in the bipartite network, that cites a given author. We show that the K-index can be computed by simple inspection of the Web of Science platform and presents several advantages over other centrality indexes, in particular Hirsch h-index. The K-index is robust to self-citations, is not limited by the total number of papers published by a researcher as occurs for the h-index and can distinguish in a consistent way researchers that have the same h-index but very different scientific social recognition. The K-index easily detects a known case of a researcher with inflated number of papers, citations and h-index due to scientific misconduct. Finally, we show that, in a sample of twenty-eight physics Nobel laureates and twenty-eight highly cited non-Nobel-laureate physicists, the K-index correlates better to the achievement of the prize than the number of papers, citations, citations per paper, citing articles and the h-index. Clustering researchers in aK versus h plot reveals interesting outliers that suggest that these two indexes can present complementary independent information.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The impact of organizational innovation through innovation capabilities in ‎process and product on the performance of manufacturing firms

Abstract Innovation is considered as a critical factor for organizations to create value and ‎sustainable competitive advantage in today's complex and changing environment. ‎Organizations with more innovation, in response to the changing environments and ‎creating development of new capabilities that allows them to achieve better ‎performance will be more successful. The aim of curr...

متن کامل

The survey on the amount of scientific productions in the field of obstetrics and gynecology before and after the health reform plan, based on the Web of Science database: a sciento-metrics study

Background: The position of each subject area in scientific production can indicate the ability of the scientific performance of that subject field. Since obstetrics and gynecology is one of the most important clinical sciences discipline of medical science, this study aimed to evaluate the scientific production in the field of obstetrics and gynecology before and after the Iran health reform p...

متن کامل

An analysis of the Effect of Structural Factors of Innovation on the Rural Entrepreneurship Process (Case Study of Farouj County)

Abstract Aims: The process of entrepreneurship and creativity, which is the basis of change and transformation, plays a very fundamental and determining role in this field. So, in recent years, the only effective solution in the field of employment and rural economy of the country is the prosperity of en.trepreneurship from the path of innovation. Therefore, the purpose of this study is to iden...

متن کامل

A simple index of innovation with complexity

Patents are the main source of data on innovation. Since most of the innovative activity happens outside of the patenting system, and since patents −and innovationshave different quality, complexity, and impact on each market, unweighted sums of patents and proxies are an imperfect indicator of a country’s innovative activity. I generate two very simple indices of innovation (one dependent on t...

متن کامل

Innovation in the Agro-Food Sector: from Technical Innovation-Centred Approaches to Sustainability Transition Processes

Innovation is a complex phenomenon and process involving translation of knowledge into new techniques, products, services. It is considered crucial for sustainable agriculture development and achievement of long-term food security. The review describes the diversity of innovation and relates it to agro-food sector. It also sheds light on different innovation models and explores their contributi...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • CoRR

دوره abs/1609.05273  شماره 

صفحات  -

تاریخ انتشار 2016